CLOUDS OF MUSTARD
dijon mustard olive oil lemon juice flaked almonds S&P, to season how: mix all together and drizzle over cooked vegetables Goes with: spinach, green beans, broccoli, broccolini, asparagus, snow peas, zucchini, squash |
AuthorThe way to Carla's heart is all things food. Follow her thoughts and opinions on the latest food news and myths. Archives
November 2023
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